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Micro Nutrients:
What they do & why we need them

Vitamins:

  • Regulate many body functions including metabolism – like spark-plugs in a car, keeping us running at high performance.
  • Although taken in minute amounts, deficiency in one can endanger the whole human body over a period of time.
  • Two main types – fat soluble & water soluble: Water soluble cannot be stored by the body & a constant supply is needed.

Minerals:

  • Regulate a variety of body functions such as controlling the sensitivity & reactivity of nerves and muscles.
  • Some have a structural role such as calcium and magnesium, giving hardness to bones.
  • Minerals are inorganic, occurring naturally in non living things such as rocks, water & soil, entering our bodies through the animal & vegetable based foods in our diet.

And we mustn’t forget:

Water:

  • Technically not a nutrient but absolutely essential to so many everyday bodily functions.
  • Approximately 60% of the human body is water & up to 80% of our muscles are water. A 3% drop in hydration can cause a 10% decrease in strength.

Fibre:

  • The fibrous indigestible portion of our diet, essential to health of the digestive system, and which also helps us feel fuller for longer.

Some food sources include…..

Vitamins and Minerals:

  • The body can only make a few vitamins so it is essential enough come from diet. For minerals, none can be made by the body and all have to come from diet.
  • Some vitamins are found in certain food groups and not others. Minerals originally come from the soil, and can be obtained from both plant and animal sources.
  • No single food contains an adequate amount of all the vitamins and minerals individuals require on a daily basis, so it is essential the diet includes a variety of natural foods from different food groups.

Water:

  • Water is found in every food –
    it is the percentage that varies.

Fibre:

  • Unrefined cereal grains, wholemeal breads, vegetables and some fruits are all good sources
    of fibre.
  • Most refined foods will have had
    the fibre removed.
  • Foods of animal origin do not contain fibre.